How to Make Fried Dumplings
How to Make Fried Dumplings
Love Crispy, Golden Dumplings? Here’s How to Make Them!
Few things are as satisfying as biting into a crispy, golden dumpling with a perfectly seasoned filling. Whether you’re making them from scratch or using store-bought wrappers, frying dumplings is a quick and delicious way to enjoy this classic dish. With the right techniques, you can achieve that irresistible crunch while keeping the inside juicy and flavorful.
Here’s everything you need to know to make the perfect fried dumplings at home:
Step 1: Gather Your Ingredients
Dumpling wrappers (store-bought or homemade)
Your choice of filling (pork, chicken, shrimp, or veggies)
1 tbsp oil (vegetable, canola, or sesame)
¼ cup water
Dipping sauce (soy sauce, vinegar, chili oil, or your favorite blend)
Step 2: Assemble Your Dumplings
If you’re making your own dumplings, place a small spoonful of filling in the center of each wrapper. Dip your finger in water and moisten the edges, then fold the wrapper in half, pressing the edges to seal. You can pleat the edges for a more traditional look, but a simple fold works too.
Step 3: Heat the Pan
Use a nonstick or cast-iron pan for best results. Heat 1 tablespoon of oil over medium heat until shimmering but not smoking. This ensures your dumplings get a crispy bottom without burning.
Step 4: Fry Until Golden Brown
Place the dumplings in the pan with the flat side down. Let them fry for 2-3 minutes until the bottoms turn golden brown. Avoid moving them around too much to get a nice, crispy crust.
Step 5: Add Water & Steam
Carefully pour ¼ cup of water into the pan (it will sizzle!) and immediately cover with a lid. Let the dumplings steam for about 5 minutes or until the water evaporates. This helps cook the filling thoroughly while keeping the wrappers soft on top.
Step 6: Remove the Lid & Crisp Them Up
Once the water has evaporated, remove the lid and let the dumplings fry for another 1-2 minutes. This step adds an extra crunch to the bottoms, making them even more irresistible.
Step 7: Serve with Your Favorite Dipping Sauce
Transfer the dumplings to a plate and serve hot with your choice of dipping sauce. A classic soy sauce and vinegar mix with a touch of chili oil is always a winner!
Bonus Tips for the Best Fried Dumplings:
Don’t overcrowd the pan. Give each dumpling space to crisp up properly.
Experiment with fillings. Mix ground meat with finely chopped veggies, garlic, and ginger for extra flavor.
Try a double-fry method. After steaming, let the dumplings rest for a minute, then fry them again for maximum crispiness.
With these simple steps, you’ll be able to make restaurant-quality fried dumplings right in your own kitchen. Whether you’re making a quick snack or impressing guests, these crispy delights are sure to be a hit.
Happy cooking!
Lake Wales, Florida
Love fried dumplings? A killer dipping sauce takes them to the next level! Learn how to make the perfect homemade sauce and start dipping. Check it out on our next post!
